These five classics from the Saveur vault prove that, even in the worst of times, more really feels like more. Dress to the nines, pour a stiff drink, and gild a few culinary lilies. But being stuck inside with your spouse on a Saturday night needn’t dictate sweats, Diet Coke, and DiGiorno. Since then, times have changed and changed again, especially as of late. Indulgences that had been denied in the lean years, such as shellfish, now came topped with bacon and butter (Clams Casino) or rich rémoulade sauce (Crab Louie). Suddenly, flambé ruled the day as sirloin (Steak Diane) and tropical fruit (Bananas Foster) were doused in alcohol and set afire tableside. It wasn’t until the mid-20th century that the postwar boom-plus home-ec “innovations” like Swanson TV Dinners and Duncan Hines cake mixes-transformed eating out into an exercise in accessible extravagance. Fare swanky enough to warrant a proper name began popping up at grand American hotels during the early 1900s, before Prohibition, the Great Depression, and two world wars conspired to stymie the trend. SugarHouse Casino PA is rated 795 of 1554 casinos reviewed with a score of 2.9 out of 5 after 4 votes and it has 483 Slots offered from IGT and Net Entertainment with an average rating of 3.7 out of 5 after 31626 votes.
